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Corporate Catering

Corporate catering that runs to the schedule

Office catering is judged on timing as much as on food. We work to a fixed service window, keep presentation consistent and handle dietary requirements without making it complicated for whoever is organising it.

Built around the agenda, not the other way round

Most corporate catering fails for logistical reasons rather than culinary ones: food arrives late, the setup blocks the room, or there is nothing for the people with dietary requirements. We plan backwards from your agenda so none of that happens.

That means agreeing the service window, the format and the headcount in advance, confirming building access and setup time, and labelling Jain and no onion, no garlic portions clearly so staff can serve themselves without having to ask.

For offices and conference venues in Gwalior, where the food has to arrive on a fixed schedule and clear quickly.

How we approach corporate catering

  • Fixed service windows

    Food arrives set up and ready at the agreed time, so sessions are not held up waiting for lunch.

  • Formats that suit offices

    Individually packed meals, buffet counters or passed refreshments, depending on the space and the agenda.

  • Consistent for repeat events

    Once a format works for your team, we can repeat it for recurring meetings and functions.

  • Dietary requirements handled

    Jain and no onion, no garlic portions prepared separately and labelled clearly at the counter.

Corporate events we cater

  • Board meetings and client meetings
  • Conferences and seminars
  • Training sessions and workshops
  • Office festival celebrations
  • Staff lunches and team events
  • Employee appreciation events

Worth knowing

  • Access and setup time

    Building access, lifts and security clearance all affect how early we can set up. Worth confirming when you book.

  • Confirmed headcount

    Office attendance often differs from the invite list. A confirmed number the day before avoids waste and shortfalls.

  • Clearing and disposal

    We agree in advance what clearing we handle and what your facilities team would rather manage.

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Packages that suit this kind of event

  • Essential

    A complete meal, simply done

    • Welcome drink1 option
    • Starters1 variety
    • Main course2 varieties
    • Dal1 variety
    • Rice1 variety
    • Indian breadsFresh through service
  • Celebration

    The usual shape of a proper function

    • Welcome drink2 options
    • Starters2 varieties
    • Live counter1 counter, venue permitting
    • Main course3 varieties
    • Dal1 variety
    • Rice2 varieties

Every package is a starting point. Dish counts, courses and service formats can all be adjusted, and any package can be prepared as a Jain or no onion, no garlic menu.

Corporate Catering questions

If your question is not here, ask us directly. We would rather answer it before you book than leave you guessing.

Read all FAQs
  • How far in advance should I book catering?

    As early as you can, particularly for weddings and for dates during festival and wedding season, when calendars fill up quickly. For smaller functions, shorter notice is often workable. Send us your date and we will tell you straight away whether we can take it.

  • Do you bring your own equipment and serveware?

    Yes, we bring what the agreed setup requires, including chafing equipment and serveware. Where a venue supplies its own, we will work with what is already there. This is confirmed as part of the quote.

  • What is included in a quote?

    The quote sets out the agreed menu, the quantities, the service format, staffing and any equipment we are bringing, so you can see exactly what is and is not covered before you confirm.

  • When do you arrive on the day?

    Setup time depends on the menu and the scale of the event. We agree an arrival and service time with you in advance and plan backwards from when guests need to be eating.

Catering for a corporate event?

Share your date, headcount, venue and service window, and we will send back a format and menu that fits the agenda.

Get a Corporate Catering Quote

Prefer to talk? Call +91 83580 29652.